Cách làm bún đậu mắm tôm thập cẩm tại nhà cực ngon CHUẨN VỊ Hà Nội gốc

How to make mixed tofu noodles, shrimp paste, delicious and attractive with a super simple recipe at home that many people are interested in. Attractive bean noodle soup with clean ingredients is a delicious dish that is hard to refuse. Join timhieulichsuquancaugiay.edu.vn Team to discover how to make delicious vermicelli with tofu and shrimp paste through the article below.

I. Ingredients for making Hanoi-style mixed tofu and shrimp paste vermicelli

1. Spices – ingredients

The ingredients for making vermicelli with tofu and shrimp paste need to be fully prepared and fresh to be able to make the most standard way to make vermicelli with tofu and shrimp paste. To make delicious vermicelli with tofu and fish sauce, the ingredients will include:

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• Vermicelli leaves (regular fresh vermicelli) are just enough to eat
• Tofu (1kg)
• Pig small intestine (600gr)
• Liver (200gr)
• Blood (100gr)
• Pig stomach (300gr)
• Pork net (500gr) can be replaced with pork belly or pork leg meat
• Ground pork (300gr)
• Fried green rice
• Potatoes (1 large)
• Cat mushrooms (500gr)
• Chili (2 pieces)
• Cucumbers (3 pieces)
• Lemon (2 fruits)
• Side vegetables (1 little)
• Purple onions (4 onions)
• Garlic (4 cloves)
• Ginger (1 root)
• Rice paper (About 15 pieces)
• Shrimp paste (500gr)
• Vinegar (100ml)
• Cooking oil (500ml)
• Spices (sugar, salt and MSG)

How to make delicious vermicelli with tofu and shrimp paste, you need to prepare enough ingredients (Photo:st)

2. How to choose and buy raw materials

How to make delicious and attractive vermicelli with tofu and shrimp paste, preparing ingredients and choosing to buy is very important. Choosing to buy fresh ingredients will help ensure hygiene, avoid affecting health and ensure the flavor of the dish when prepared.

How to choose to buy delicious pig small intestines (or small intestines).

• To ensure the quality of making vermicelli, you should choose to buy small intestine with a tight and round tube, bright pink and white in color.
• Check the small intestine by gently squeezing it and if it leaks milky white fluid and smells no strange, then you should buy it to make vermicelli and beans.
• Avoid choosing pork intestines that are white or dark, slimy to the touch, and smell bad when smelling.
• Small intestine can be easily purchased at markets and food stores at a price of about 125,000 VND/kg.
• The current market price of young pig intestines is about 85,000 VND/kg

You should choose to buy small intestines that are round and bright pink and white in color (Photo:st)

How to choose to buy safe, guaranteed fresh pork liver

• To make vermicelli with tofu and shrimp paste at home, you should pay attention to buying a delicious piece of pork liver with dark red or purple color. The pork liver needs to be evenly colored and elastic to the touch to be a quality pork liver.
• You can check the freshness of pork liver by touching it with your hands. If the liver is smooth and not slimy or has no strange smell, you should buy it.
• Avoid choosing a liver with malformations or lymphomas, pale white color and abnormal hematomas.
• The current market price of pork liver is about 35,000 VND/kg

Choose to buy pork liver that is smooth and not slimy (Photo: st)

How to choose delicious pig stomach (stomach).

• The way to make vermicelli with tofu and shrimp paste in Hanoi is indispensable without delicious pork stomach. A delicious stomach will have a bright pink color with a smooth surface, without bruises or distension.
• When choosing pig stomachs, you should choose parts that are highly elastic, soft and have a smooth surface, without lumps or abnormal lymph nodes.
• Avoid buying frozen stomach pieces because they will not be crispy and lose flavor.
• The current market price of pig stomach is about 100,000 VND/kg

Buy delicious pig stomachs that are smooth, bright pink, and have elasticity (Photo:st)

How to choose delicious and authentic pork tongue

• How to make delicious vermicelli with tofu and shrimp paste cannot lack fresh pork tongue. You can choose the parts of the tongue that are close to the throat and have a bright white color.
• Priority should be given to choosing pork tongue with a characteristic odor, fresh surface and elastic touch.
• Avoid choosing pork tongue to make vermicelli with tofu and shrimp paste that is white in color with many bruises or the surface shows signs of ulceration.
• The current market price of pork tongue ranges from 100,000 VND/kg – 140,000 VND/kg. Pork tongue can be purchased at the market or famous brand addresses such as Adayroi, Vissan.

You should choose the part of the tongue that is close to the throat and has a bright white color (Photo:st)

II. How to make delicious vermicelli with tofu and shrimp paste at home “like at the store”

1. Prepare meat, tongue and intestines

How to make delicious fried tofu vermicelli with shrimp paste, the preliminary preparation step is very important. When purchased, pork liver, small intestine, and pig stomach need to be washed with water several times. To eliminate all odors, you should squeeze this pig's internal organs with a mixture of lemon, vinegar and salt, then rinse with clean water several times.

Note: Pork intestines need to be cleaned thoroughly before processing to ensure hygiene and safety. Preliminary processing of pork intestines is as follows:

• Method 1: Use a mixture of flour and salt to scrub and clean the surface of the bamboo shoots, then rinse with water.
• Method 2: Use a mixture of salt and lemon to rub several times to clean the young part and rinse with clean water.
• Method 3: You can blanch the young pho with boiling water mixed with vinegar for 5 minutes.

There are many ways to prepare young pho before boiling (Photo:st)

Prepare pig stomach as follows:

• Turn the pig's stomach inside out and place it under running water to wash. Then turn it inside out again and wash thoroughly.
• Rub the surface of the pig's stomach with salt to avoid sliminess. Do the same 2 to 3 times to clean the pig's stomach and avoid leaving a bad smell.
• Blanch the pig stomach with boiling water, add salt and vinegar along with ginger wine.
• Use a razor to remove the white patches around the pig's stomach. You can wash it again to drain.

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Prepared pig stomach with salt (Photo:st)

Prepare pork tongue as follows:

To make delicious vermicelli with tofu, you need to pay attention to preparing the pork tongue properly, just wash the pork tongue and blanch it with boiling water, then scrape off the white membrane around the pork tongue and rinse with clean cold water.

• Method 1: Blanch the pork tongue with a little boiling water, white onion and sliced ​​ginger for 5 minutes. Then scrape off the white film on the pig's tongue.
• Method 2: Rub the pork mesh with salt, then blanch with boiling water and use a knife to scrape off the white outer membrane of the pork tongue.
• Method 3: To clean pork tongue, you can use white wine, then rinse with water.

Blanching pork tongue with boiling water is an effective way to prepare it (Photo:st)

Preparation to deodorize pork: Scrub the pork with salt, leave for 5 minutes, then rinse the pork again.

2. Boil the pork meat, tongue and intestines

With the full method of making vermicelli with tofu and shrimp paste, after preliminary processing, add pork liver, pig stomach, and young pho into the pot and then continue boiling. Next, add 1 teaspoon of salt and 1 crushed ginger branch to remove the odor. After the liver, stomach, and young pho are cooked, take them out and drain.

Boil the meat and tongue in another pot over heat for about 30 to 40 minutes until the meat and tongue are cooked, then take it out. Next, boil the pig's blood.

After preliminary processing, boil the pork, tongue and intestines for 30 to 40 minutes (Photo:st)

3. Fry beans – prepare vegetables to serve with

The simple way to make noodles with tofu and shrimp paste at home is definitely indispensable without tofu. Cut tofu into small squares then fry with about 150ml of cooking oil. The yellow tofu is crispy on all sides and can be scooped out.

Fry the beans until golden and take them out to drain the oil (Photo:st)

The accompanying vegetables such as basil, perilla, fish mint can be picked off the damaged leaves and tops, then washed and placed in a serving tray. Wash cucumbers and cut into thin slices.

How to make vermicelli with tofu and shrimp paste cannot lack raw vegetables (Photo:st)

Peel off the skin of 1 potato then chop finely. Soak the mushrooms in water, then cut off the roots, wash and chop. Peel the garlic and purple onions, remove the chili stems, then wash and chop.

4. Make fried meat ram – fried green rice rolls

How to make fried meat ram served with bean vermicelli

Making vermicelli with tofu and shrimp paste is simple if you follow the instructions correctly. Making fried meat, fried green rice rolls and served with mixed bean noodles is very important to add flavor to the dish. To make crispy fried ram, put in a bowl 300gr of ground pork with potatoes and mushrooms, ½ minced garlic and minced onions. Marinate with a mixture of 1 spoon of seasoning powder, 1 spoon of ground pepper and marinate quickly for 15 minutes.

Then add ½ spoon of meat filling on the rice paper, fold the edges and roll up. Put about 350ml of cooking oil in the pan, bring to a rolling boil and add each ram roll to fry until crispy.

Mix the filling and fry to make delicious fried meat ramen served with tofu noodles (Photo:st)

Fried spring rolls and served with bean vermicelli

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The way to make Hanoi-standard vermicelli with tofu and shrimp paste and green rice balls is of particular interest. The green rice balls are considered an indispensable ingredient when making vermicelli with tofu and shrimp paste.

Frying fried green rice rolls is very simple, just put a pan on the stove, heat the cooking oil and then deep-fry the green rice rolls. Fry the green rice patties until they are crispy and golden brown on all sides, then you can take them out.

Fry the green rice until golden brown, scoop out and drain the fat (Photo:st)

5. Make delicious shrimp paste to serve as a side dish

How to make delicious vermicelli with tofu and shrimp paste and boiled meat, delicious vermicelli with tofu and shrimp paste and fried rice certainly cannot lack shrimp paste. To make delicious shrimp paste, follow this simple recipe: 1 spoon of sugar, 1 spoon of MSG, ½ spoon of minced garlic and chopped chili then mix well. Then add sugar and MSG depending on each person's taste. Squeeze in lemon or kumquat and beat well until the shrimp paste has attractive white foam and can be eaten.

How to make vermicelli with tofu and shrimp paste in Hanoi requires preparing the standard shrimp paste recipe (Photo:st)

>>>See more: 4 ways to make delicious shrimp paste to eat fragrant and fragrant tofu vermicelli, standard Hanoi bean vermicelli

6. Complete how to make vermicelli with tofu and shrimp paste

How to make northern vermicelli with tofu and shrimp paste, finishing and arranging the dish is also very important. Boiled meat is cut into thin, bite-sized pieces to arrange on top of the tray. The tongue, liver and pork belly, pig stomach and blood will be cut into moderately thick pieces. Place a large bowl on top of a banana leaf, then place vermicelli leaves, boiled pork intestines, boiled tongue, fried blood and beans, boiled meat, meat ramen and green rice rolls on top. The bowl of shrimp paste will be placed in the middle and add herbs and served with cucumbers.

Arrange tofu noodles and side dishes on a plate with shrimp paste (Photo:st)

III. Enjoy mixed vermicelli with tofu and shrimp paste

The finished product will have an impressive color with attractive accompanying ingredients such as fried intestines, fried beans, fried green rice rolls, and delicious meat ramen. The rustic bean vermicelli dish is simple to make but has an attractive Hanoi-style flavor, bringing together family members to enjoy delicious dishes rich in traditional Vietnamese flavors.

Prepare a large tray or tray, arrange it on banana leaves and place vermicelli leaves, pork intestines and tongue, boiled blood, fried beans along with boiled meat and meat ramen on top.

The finished noodle soup with tofu and shrimp paste is delicious and delicious to eat (Photo:st)

timhieulichsuquancaugiay.edu.vn Team has suggested for you the most delicious and simple way to make vermicelli with tofu and shrimp paste at home that anyone can do very quickly. Ha Thanh's delicious shrimp paste and tofu vermicelli served with boiled meat, meat ramen and delicious spring rolls brings an unforgettable impression in the hearts of anyone who enjoys it.

Customers who want to learn more instructions on how to make vermicelli with tofu and shrimp paste, how to make vegetarian vermicelli with tofu and shrimp paste, and Hanoi culinary specialties, please refer to the timhieulichsuquancaugiay.edu.vn blog. To book a restaurant table online, make a reservation with many incentives, follow timhieulichsuquancaugiay.edu.vn's website and fanpage.

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