Bật mí 5 cách làm GỎI SỨA (NỘM SỨA) ngon giòn không tanh tại nhà

Jellyfish salad, also known as jellyfish salad, is a familiar dish of coastal people and is also one of the delicious side dishes loved by many people because of the unique combination of crunchy pieces of jellyfish eaten together. Herbs and the sweet and sour taste of mango help the jellyfish salad overcome the fishy taste, awakening the taste buds of diners.

Jellyfish salad (jellyfish salad) is not fishy

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Jellyfish salad can also be eaten with rice, fillings, and cool glasses of wine or beer, or they can also be made into appetizers at parties. Jellyfish salad (jellyfish salad) is a very attractive dish, but the recipe is extremely quick and simple, you can easily make it at home without being too fussy and time-consuming.

1. How to make green mango jellyfish salad

Green mango jellyfish salad is a dish loved by many people because of its sweet and sour taste, cool and crispy taste of jellyfish meat. Green mango jellyfish salad is also a dish rich in fiber to help cool the body and support weight loss. Let's see how to do it below.

Ingredients for green mango jellyfish salad

– 250g bagged Jellyfish (You can buy it at supermarkets or seafood stores)

– 2 green mangos

– 1 carrot, vinegar

– 1 bowl of roasted peanuts

– Spices: Fish sauce, lemon, sugar, garlic, chili, dried beef, soup powder, herbs…

Ingredients for making Green Mango Jellyfish Salad

How to make green mango jellyfish salad

Step 1: Prepare ingredients

– After buying jellyfish, wash them with water and drain, then blanch them in boiling water to reduce the fishy smell, then take them out and put them in a bowl of ice water to make the jellyfish meat crispier and fresher.

– Soak jellyfish in ice water for about 15 minutes then take them out and drain.

– Wash green mangoes and carrots, then peel them and grate them into thin strips so that the spices can be absorbed more evenly in the salad.

– Remove the residue from the herbs, then wash them, cut them into small pieces and drain.

– Peel and chop garlic, cut chili into thin slices, and crush peanuts.

Prepare ingredients to make mango jellyfish salad

Step 2: Mix water to mix jellyfish salad (jellyfish salad)

– Mix water according to the recipe: 3 tablespoons of filtered water, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1/2 tablespoon of soup powder, 1 tablespoon of fish sauce, 2 tablespoons of lemon juice, then stir well until the spices are dissolved. Then add minced garlic and chili, stir well and season to taste.

Step 3: Mix jellyfish salad (jellyfish salad) with green mango

– Put the jellyfish, mango, carrots, herbs, and water mixture into a large bowl or clean bowl, stir well and season to taste. Finally, add crushed peanuts, stir well again and put on a plate.

Mix jellyfish meat with green mango and ingredients

Finished product of jellyfish salad (jellyfish salad) with green mango

It's simple, isn't it? The mango jellyfish salad is not too sour, the jellyfish meat is crispy and crunchy, mixed with the sweet and sour taste of mango and the aroma of leaves combined with the nutty taste of peanuts, creating a perfect jellyfish salad. So we already have drinks and side dishes for family meals.

Finished product for jellyfish salad (jellyfish salad) with green mango

2. How to make jellyfish salad (jellyfish salad) with banana flowers

Ingredients for making banana flower jellyfish salad

– Jellyfish in 500g bags

– 1 banana flower

– 1 carrot, 1 green mango

– 1 small bowl of roasted peanuts

– 1 garlic, 2 chili, 2 lemons

– Spices: Fish sauce, salt, sugar, vinegar…

– Perilla, coriander, marjoram…

Ingredients for making Banana flower jellyfish salad

How to prepare jellyfish salad (jellyfish salad) with banana flowers

Step 1: Prepare ingredients to make banana flower jellyfish salad

– After purchasing the jellyfish, wash them several times with water, then blanch in boiling water to clean the jellyfish and remove the fishy smell, then drain.

– Banana flowers are peeled off old leaves, then cut into thin strips and soaked in rice water or diluted salt water or vinegar so that the banana flowers are free of sap, white and not dark. Soak the banana flowers for 15 – 20 minutes, then take them out, rinse and drain.

– Peel and wash carrots and mangoes, then slice or grate into thin strips.

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– Peel the garlic, then crush and chop it, cut the lemon, squeeze out the juice and remove the seeds, and cut the chili into thin slices.

– Grind roasted peanuts, remove old and damaged leaves from perilla and coriander, then wash and chop finely.

Prepare ingredients to make banana flower jellyfish salad

Step 2: Mix the jellyfish salad mixture

– Add 1 small spoon of fish sauce, 1 spoon of salt, 2 spoons of sugar, 3 spoons of vinegar, 1 spoon of lemon juice then stir well to dissolve the spices. Next, add minced garlic and thinly sliced ​​chili, stir well and season to taste.

Step 3: Mix banana flower jellyfish salad

– Prepare a clean bowl or large bowl, then add banana flowers, jellyfish, mango, and carrots, sprinkle with the mixed water in step, mix well and squeeze until the spices are absorbed.

– Then add crushed roasted peanuts and add coriander leaves and perilla leaves, stir well and present on a plate.

Finished product: Banana flower jellyfish salad

Jellyfish, after being cleaned and marinated with spices, will be crispy and crunchy when eaten, combined with vegetables to create a dish full of color and flavor. Banana flower jellyfish salad should be eaten immediately to avoid leaving it too long as the jellyfish will become soft and watery, making the dish unsightly and no longer delicious.

Finished product Banana flower jellyfish salad

3. Cucumber jellyfish salad (cucumber)

Ingredients for making cucumber jelly salad

– Jellyfish in 500g bags

– 3 cucumbers

– 1 sour star fruit

– 2 lemons, 2 chili peppers, 1 garlic.

– Herbs (perilla, marjoram, coriander…)

– Spices: Fish sauce, sugar, salt, roasted peanuts…

Ingredients for making cucumber jellyfish salad

How to make cucumber jellyfish salad

Step 1: Prepare ingredients to make jellyfish salad (jellyfish salad) and cucumber

– Buy jellyfish and wash them several times with water, then blanch them in boiling water to remove the fishy smell, making the jellyfish more chewy and crispy.

– Wash the cucumber, then cut it off and gently rub both ends to remove the plastic part. Then cut them in half, remove the seeds inside and cut them into thin slices. Next, add 1/2 teaspoon of salt to the sliced ​​melon and leave for about 10 – 15 minutes, then drain off the water.

– Clean garlic and chili, then chop, pick and wash herbs, then throw them into small pieces.

– Wash the star fruit and cut it into thin slices, then grind the roasted peanuts.

Step 2: Make the mixture

– Mix 2 tablespoons of fish sauce, 2 tablespoons of sugar, minced garlic, minced chili, lemon juice, then stir well until the spices are dissolved.

Step 3: Mix jellyfish salad

– Put the cucumber, jellyfish, and star fruit in a large bowl. Pour in the mixture prepared in step 2, then mix the ingredients together. Finally, add the herbs and crushed peanuts and stir well again. . Season to taste and present on a plate.

Finished cucumber jellyfish salad

Crispy jellyfish meat combined with cucumber, sour star fruit mixed with spices, herbs, and the nutty taste of roasted peanuts creates an extremely delicious and attractive dish.

Cucumber jellyfish salad is cool and crispy

4. Jellyfish salad (jellyfish salad) with pig ear papaya

Ingredients for making pig ear papaya jellyfish salad

– 500g Jellyfish in bags

– Pig ears 300g

– 1 green papaya

– 2 carrots

– Roasted peanuts, herbs

– 2 lemons, 1 garlic, 2 chili

– Spices: fish sauce, sugar, salt

Ingredients for making papaya pork ear jellyfish salad

How to make pork ear papaya jellyfish salad

Step 1: Prepare ingredients

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– Buy jellyfish, then wash them with water and blanch them in boiling water to make the jellyfish meat more fragrant and crispy.

– Wash the pig's ears and rub them with salt to remove odors, then boil them, take them out, rinse them with water, and put them in the refrigerator for 30 minutes to make them crispier. Then take it out and cut it into thin pieces.

– Peel and wash the carrots and papaya, then grate them into thin strips and soak them to remove the sap, then take them out, rinse with water and drain.

– Garlic, peeled, crushed and chopped, sliced ​​chili, crushed peanuts.

Preliminary preparation of ingredients for pig ear papaya jellyfish salad

Step 2: Make pig ear papaya jellyfish salad

– Mix the mixture according to the recipe: 2 spoons of sugar, 2 spoons of fish sauce, 1/2 spoon of salt, 1 spoon of filtered water, then stir well until the spices are dissolved, then add minced garlic and sliced ​​chili and stir well. Add a little lemon juice and season to taste.

– Put pig ears and jellyfish in a large bowl and mix well, then add papaya and shredded carrots and mix well.

– Next add herbs, crushed peanuts and stir well again, season to taste and present on a plate.

Finished product of pig ear papaya jellyfish salad

Pork ear papaya jellyfish salad is a combination of the cool, crispy taste of jellyfish, the crunchy taste of pig ear cartilage, a little spice and aroma of vegetables, the crunchy taste of papaya and the nutty taste of peanuts to create a dish. Great food for family meals.

Pig ear papaya jellyfish salad

5. Mixed jellyfish salad (jellyfish salad).

Ingredients needed to prepare to make mixed jellyfish salad

– 500g fresh jellyfish (Or pre-processed bagged jellyfish)

– Roasted peanuts 150g

– Roasted sesame 100g

– 150g bean sprouts, 2 cucumbers

– 1 onion, 2 lemons, 1 carrot

– 2 lemongrass, 5 lime leaves, basil, ginger

– Spices: Sugar, soup powder, sesame oil, vinegar, salt

Mixed ingredients for jellyfish salad

How to make mixed jellyfish salad

Step 1: Prepare ingredients

– After purchasing sea jellyfish, cut off the tentacles, then turn the inside of the jellyfish shell upward, rub the jellyfish with sand to remove some of the jellyfish's slime. Next, wash the jellyfish several times with water, cut the jellyfish meat into small pieces, soak the jellyfish in diluted salt water for about 15-20 minutes, then take it out and wash it with water. We will repeat the process of soaking the jellyfish in salt water 4-5 times so that the jellyfish is clean of all toxins and becomes more crispy.

– After washing the jellyfish thoroughly with water, blanch it in warm water and add a little ginger to make the jellyfish meat more fragrant and remove the fishy smell.

– Roast peanuts and sesame seeds and pound them. Peel the carrots, wash them and cut them into thin strips.

– Clean the cucumber, remove the skin and cut into thin, bite-sized slices. Peel the onions, wash them, chop them into small pieces, then soak them in water mixed with vinegar for about 15 minutes to reduce the sharpness of the onions. Rinse with water and drain.

– Wash and crush the lemongrass, peel it, remove the roots from the bean sprouts, wash and drain.

Preparing ingredients for mixed jellyfish salad

Step 2: How to make mixed seafood salad

– Mix water with 2 tablespoons of sugar, 1/2 tablespoon of soup powder, 2 tablespoons of fish sauce, 1 tablespoon of filtered water, 2 tablespoons of sesame oil, then stir well until the spices dissolve.

– Add jellyfish, carrots, bean sprouts, onions, cucumbers, chopped lemon leaves, basil, chili, lemongrass at the same time, then mix well with the mixture prepared above and leave for a while. Leave for 10 minutes to let the spices absorb evenly.

– Finally add roasted peanuts, crushed sesame and stir well again. Complete the mixed jellyfish salad.

Mix jellyfish salad

Finished mixed jellyfish salad

To have a delicious jellyfish salad requires fresh, clean ingredients and needs to be mixed well with enough spices, the crispy, fishy taste of jellyfish mixed with the aromatic taste of roasted peanuts and sesame. After mixing jellyfish salad, you should eat it immediately to avoid wateriness and soft jellyfish meat.

Finished mixed jellyfish salad

Above are the 5 most popular and delicious ways to make jellyfish salad (jellyfish salad). The ingredients are extremely simple and easy to find and with just a few steps we have a delicious, crunchy jellyfish salad. Go into the kitchen and make it right away.

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