5 cách làm VỊT HẦM thơm ngon béo ngậy ăn là mê, cả nhà đều thích

Duck meat is a type of meat that is very commonly used at family meals in Vietnam as well as at parties to entertain friends. Duck meat has very high nutritional value and is very good for health, especially for people who are sick. just woke up sick. So how to make stewed duck, below timhieulichsuquancaugiay.edu.vn Team introduces to you 5 ways to make beer stewed duck, lotus seed stew, shiitake mushrooms, potatoes, Chinese style stew

Duck meat can be processed into many different delicious and nutritious dishes such as: roast duck, grilled duck, braised duck, duck porridge… This article will reveal to you ways to make delicious duck stew. Very good for the family.

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1. Duck meat stewed in beer

Duck meat stewed in beer is a very attractive dish because the stewed duck is soft and tender, the characteristic sweet taste of the meat completely eliminates the fishy smell of the meat along with the mild aroma of beer. Just eat it once and you will be irresistible. .

Ingredients for making beer stewed duck meat

– Fresh duck meat 500g

– 2 cans of beer

– 4 green onions, 100g star anise

– Cinnamon stick 100g.

– 1 small bowl of white wine

– 1 spoon fish sauce, 1 spoon white sugar

– 1 spoon salt, 1 spoon MSG, 1 spoon seasoning powder

How to make duck meat stewed in beer

Step 1: Prepare ingredients to make beer-braised duck meat

– Wash the duck after buying it, then use white wine and salt to rub on the duck meat for about 3 – 5 minutes to remove the bad smell, then rinse with water and drain.

– After draining the meat, chop it into small bite-sized pieces

– Remove the roots from green onions, wash and chop finely, soak star anise in water for about 20 – 30 minutes to soften, then take out, wash and drain.

Step 2: Cook beer-braised duck meat

– Prepare a pot of water with 500ml of water on the stove to boil, then put the duck meat in and boil it for 5 minutes, then pour it into a sieve and wash.

– Put the duck in a thick-bottomed pot or pressure cooker to stew quickly and save effort. Next, add beer so that the amount of beer covers the meat, add 1 spoon of fish sauce, 1 spoon of sugar, 1 spoon of salt. , crushed ginger, star anise, and cinnamon bark into the stew pot.

– Stir these spices together so that the duck meat is absorbed, then cover and heat on the stove until boiling, then start to lower the heat to low and continue stewing for 20 – 30 minutes. At this time, you should open the pot to see if the amount of water in the pot has dried up. You can add a little water to avoid burning it if it boils for too long.

– Stew until the water in the pot thickens, then turn off the stove.

– When eating, just scoop the meat onto a large plate or bowl, then present it beautifully and enjoy while it's still hot.

Finished product of duck meat stewed in beer

Delicious and novel braised duck with beer

Duck meat stewed in beer is the most popular stew because it has a delicious and novel taste when combined with beer. Each piece of soft and fragrant duck meat covers the golden brown color of the dish after stewing, making it all delicious. Family members won't be able to resist.

2. Duck meat stewed with lotus seeds

Duck meat stewed with lotus seeds is a very healthy dish because of its sweet, soft and fragrant taste and high nutritional value of duck meat combined with lotus seeds to beautify the skin, support constipation, and help with appetite problems. Very good. Therefore, let's learn how to make useful duck stew with lotus seeds below

Ingredients for making stewed duck meat with lotus seeds

– Fresh duck meat 500g

– Lotus seeds 200g

– Lotus root 200g

– 1 carrot, 50g red apple

– 1 coconut

– 1 small bowl of white wine

– 1 dried onion, 1 ginger, 1 garlic

– Spices: cooking oil, seasoning powder, salt, MSG, pepper

How to make nutritious duck stew with lotus seeds

Step 1: Prepare ingredients to make stewed duck meat with lotus seeds

– Wash the purchased duck meat, then rub with white wine, salt, and sliced ​​ginger to remove the bad smell of the duck meat, then rinse with water. Then cut the duck meat into bite-sized pieces and drain.

– Wash lotus root, then cut into thin slices and soak in water. Soak lotus seeds in warm water for about 10 minutes. Then take out the lotus seeds and lotus roots, wash and drain.

– Dried onion, peeled garlic, crushed and chopped finely.

– Peel the carrots, wash them and cut them into pieces, chop the coconut and take the juice to stew

Step 2: How to make stewed duck with lotus seeds

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– After chopping the duck meat, put it in a large bowl and marinate with 2 spoons of fish sauce, 2 spoons of seasoning powder, 1 spoon of pepper, then mix the spices together and marinate for about 20 minutes to let the duck meat absorb. evenly and more delicious when stewed.

– Put the pot on the stove, then add cooking oil, minced onion and garlic, fry until fragrant, then add the duck meat and stir-fry until firm, add 1 tablespoon of salt and fresh coconut water, boil for about 20 minutes, then Add lotus root, lotus seeds, carrots, red apple and a few slices of ginger to stew together. Stew for another 30 minutes until the duck meat, lotus seeds and lotus root are soft, season to taste then turn off the stove.

– When eating, just scoop it out into a beautifully presented bowl and enjoy.

The finished product of stewed duck meat with lotus seeds is nutritious and good for health

Duck stewed with lotus seeds is nutritious for health

How to make duck meat stewed with lotus seeds is not too difficult, isn't it? When cooking this dish, you don't need to add too much seasoning because it will lose the typical natural sweetness of duck meat. Lotus roots and lotus seeds not only make it delicious. not only makes the broth tastier but also creates a cooler taste for the dish. Fragrant duck meat and a little red apple noodles make the dish even more attractive.

3. Duck meat stewed with shiitake mushrooms

Duck stew with shiitake mushrooms is a dish that has a rather elaborate preparation method but is extremely nutritious and good for health. To help you better understand how to make this dish, please refer to the article

Ingredients for making stewed duck meat with shiitake mushrooms

– 1/2 fresh duck

– Shiitake mushrooms 10 pieces

– Straw mushrooms 2g

– 1 carrot

– 1 dried onion, 1 garlic, 1 ginger

– White wine

– Spices: oyster sauce, soy sauce, fish sauce, seasoning powder, MSG…

How to make stewed duck meat with shiitake mushrooms

Step 1: Prepare ingredients

– After buying the duck meat, wash it thoroughly, then rub it with salt, white wine, and sliced ​​ginger thoroughly to remove the odor, then wash and drain. Then chop the meat into bite-sized pieces.

– Wash the shiitake mushrooms then soak in warm water for 15 minutes to soften. Cut the straw mushrooms in half, then put them in a pot of water, boil for about 5 minutes, add a little salt, then pour out and rinse with water.

– Peel the carrots, wash and slice them.

– Peel onions and garlic, then crush and mince.

Step 2: How to make stewed duck meat with shiitake mushrooms

– Put the duck meat in a large bowl, add a little minced onion and garlic, add oyster sauce, sugar, fish sauce, seasoning, stir well and marinate the meat for 15 – 20 minutes so that the spices are absorbed evenly into the meat.

– Heat the pan on the stove, add cooking oil, shallots, and garlic, saute until fragrant, then add the marinated meat and stir until the meat is firm.

– Then add 600ml of water and boil. When the water boils, remove all the foam and add mushrooms and carrots to simmer with the meat.

– Simmer for about 30 – 45 minutes until the meat is softer and absorbs more spices, then season to taste, cook for another 10 minutes and turn off the stove. – When eating, just scoop the meat into a bowl and then add it on top. Just a little green onion and coriander to enjoy.

Finished product Duck stew with shiitake mushrooms

Duck stewed with shiitake mushrooms is extremely attractive

Above is how to stew duck meat with shiitake mushrooms. This dish is very suitable for family gatherings or simply changing a new menu for your beloved family. So what are you waiting for? Start now

4. Duck stew with potatoes

Duck stew with potatoes is a delicious dish made from very simple ingredients but still delicious and suitable for all ages in the family.

Ingredients for cooking duck stew with potatoes

– 1/2 fresh duck

– 5 potatoes

– 2 carrots

– 1 ginger, 1 garlic

– 2 tablespoons sesame oil, 2 tablespoons cooking oil

– 1 spoon sugar, 1 spoon salt, 1 spoon pepper, 2 spoons fish sauce

– 1 small bowl of white wine

– 800ml filtered water

Steps to make stewed duck with potatoes

Step 1: Prepare ingredients

– Wash the purchased duck, then rub with salt, white wine and a little ginger to remove the bad smell, then rinse with water and chop the meat into bite-sized pieces, drain.

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– Peel the potatoes and carrots, wash them then cut them into bite-sized pieces.

– Peel ginger and garlic, then crush and mince.

Step 2: How to make stewed duck with potatoes

– Put the pot on the stove to heat, add cooking oil, shallots, and minced garlic, fry until fragrant, then slowly add the duck meat and stir until firm, then add potatoes and carrots and stir well.

– When the potatoes and carrots are cooked, add 80ml of filtered water and bring to a boil, simmer for 20 – 30 minutes until the potatoes and carrots are tender, then season to taste and bring to a boil. another 10 minutes then turn off the stove.

– When eating, scoop it into a bowl, add some green onions and fragrant leaves on top and enjoy with hot rice.

Finished product: stewed duck meat with potatoes

Duck stew with potatoes is simple and easy to eat

Duck stew with potatoes is a very simple and easy-to-eat dish that is also very good for health, helping to improve the health of people with anemia, physical weakness, and reduce symptoms of headaches, dizziness, and nausea. … That's why most families prepare this dish at home for children as well as the elderly in the family.

5. Chinese style duck stew

Chinese-style duck stew is a dish cooked in the style of Chinese cuisine. The combination of the rich sweetness of the meat along with the spices of soy sauce, star anise, ginger, and wine makes the dish have a fresh and unique taste. mouth is very attractive.

Ingredients for making Chinese-style duck stew

– 1/2 fresh duck

– 1 tablespoon dark soy sauce

– 2 anise flowers

– Oyster sauce 1 spoon

– 1 spoon red sugar, 1 spoon light soy sauce soup

– 1 ginger, 1 garlic, 1 dried onion

– 1 small bowl of white wine, cooking oil

– Vegetables served with salad

How to cook duck stew Chinese style

Step 1: Prepare ingredients

– Wash the purchased duck and rub it with salt, white wine, and sliced ​​ginger, then wash. Next, remove the duck bones and drain. – Peel the dried onions, garlic, and ginger, wash, crush, and chop finely.

– Wash the star anise and soak it in warm water for 10 minutes

– Wash the lettuce then soak it in diluted salt water for 15 minutes, take it out, rinse with water and drain.

Step 2: How to make Chinese style duck stew

– Remove the bone from the duck meat, brush 1 tablespoon of soy sauce on the skin, then leave the meat in a dry place or put it in the microwave at the lowest setting for 2 – 3 minutes to dry and tighten the skin. again.

– Heat the pan on the stove, add a certain amount of cooking oil to the pan, then fry the duck meat until golden on both sides. Then take the meat out to drain the oil.

– Next, put the bowl of water in the pot, add the ingredients onion, garlic, ginger, star anise, soy sauce, dark soy sauce, sugar, oyster sauce, wine into the pot and bring to a boil, then add the fried duck meat and Stew for 30 – 45 minutes. While cooking, you should stir the meat so that both surfaces of the meat are evenly soaked in sauce and spices. Boil until the sauce thickens to a viscous consistency, season to taste and turn off the stove.

– Remove the duck meat to a plate, then slice it into thin pieces, arrange the lettuce on the plate and place the meat on top.

Finished product: Chinese-style duck stew

Chinese-style stewed duck is delicious and full of winter flavor

Chinese-style stewed duck meat has the characteristic color and unique flavor of Chinese cuisine. The dish has a light aroma and natural sweet taste of duck meat rolled into a piece of fresh lettuce, dipped in sauce. The delicious aroma of star anise mixed with soy sauce creates a cozy dinner.

Above are the shares that reveal to you 5 delicious and fatty stewed duck dishes for your family. I hope you will make them successfully and deliciously.

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